There's a very special house that sits on the north-west corner of Duke Street and St. Asaph Street. It occupies a large lot and maintains much of the character and original detail that adorned the home at the time of it's construction in 1784.

Richard Pratt in A Treasury of Early American Homes (New York: Whittlesley House, 1949) referred to the house as "one of the choice examples of early American elegance in the United States." Beyond the large and impressive masonry residence the home also retains its original brick coach house.

This home has quite a bit of historical significance and is recognized in the National Register Historic Places. It is documented in writing by George Washington that he and Martha dined at this residence and were close acquaintances with the home's builder, Benjamin Dulany. 

Though we've personally never been inside the house, the Library of Congress has several photos from the 1930s-1960s that highlight the original and intact interior. 


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Comments 10

As you may have seen in our post last Friday, I've volunteered to host a baby shower at our home this coming weekend. Well, in true Old Town Home fashion, I may have underestimated the time and detail needed to successfully pull off this project. In an effort to get back on track, the co-host and I set out this past weekend on an all-day shopping excursion to pick up the necessary party supplies and decor needed for next weekend's bash. The most surprising aspect of our trip? Discovering just how many hideous baby-themed supplies are out there for the picking, just lurking and waiting for someone with questionable taste to come along and snatch them up. We're talking armies of ugly and scary infant replicas. But let me back up to fill you in on how my guest room came to resemble a grocery and craft store explosion, along with a cat dragged in.

We started the morning with a strategy session over coffee, hashing out the final details of our menu, as well as finalizing dessert and favor options. Given we both love to cook and bake, this element of the party is really low stress and is something I'm quite looking forward to. One item in particular that I'm eagerly anticipating is a new Pinterest recipe for a hot appetizer using wonton wrappers. Wonton wrappers are a product I've always wanted to try, and this shower is the perfect excuse.

After finalizing the menu and finishing our coffee, we hopped in the car and started our long trek down Route 1 South, to a heavily congested, strip mall lined stretch that provided options for all of our shopping needs. We began the journey in the local Target, picking up various ingredients and supplies for menu items. We were hoping to strike gold in the decor department -- specifically looking for toddler sized rain boots to play off our rain shower theme -- but luck wasn't on our side. Must not be that "toddler Wellies" time of year, they're just not in season yet I guess.

Next up we hit Hancock Fabrics in search of a turquoise fabric that could work as a buffet runner. Sadly, nothing here fit the bill either. But as we paused with exasperation, I remembered that I have yards of burlap fabric in our hall closet, left over from December when our home was featured on the designer tour of homes. Perfect! Although not turquoise, the burlap, when overlayed on a crisp white tablecloth, will add a layer of texture and dimension to make the buffet more interesting.

With the fabric choices made for us, we headed over to The Party Store, and this was where the true horrors made themselves known. I suppose I went into this leg of the trip thinking we'd find cute napkins, fun accessories, or general inspiration for the party. Boy was I wrong. There was nearly an entire aisle devoted to all things baby, and what I discovered made me recoil in fear. 


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Oh boy, do we ever have a house for you today! This is the sort of house that Open Housing was made for, and we're really excited to share it with you!

There's a particular block in Old Town that is home to some of the most historic and beautiful old houses in the city. It's located in the 200 block of Prince Street and is called "Gentry Row." Some of Alexandria's most famous and important early residents built and owned houses in this historic block, and it seems these homes never appear on the market with any regularity. Even rarer are these homes ever held open for the home tourists (like us) to see. This weekend one of these Gentry Row homes happened to be on the open house list, and there was no way Wendy or I were going to miss it!

The house I'm gushing over was built in 1784 and boasts three bedrooms and one bathroom, spread over three floors. Houses of this age were typically built as very small homes and grew with additions over time as the inhabitants' needs required change. From the front of the house it is a modest and attractive Federal style row house that has seen its fair share of alterations. Though the facade appears largely intact, the evidence of flaking paint and a paint outline around the door and off center cement stoop point to some of the changes which were probably added and removed over the years.

Entering the front door you expect a staircase to greet you, but instead there's just an empty hallway with a door on the opposite side that exits to the back area of the house. I was surprised there weren't stairs.


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Comments 17

Whoa, whoa, whoa. Let me back up a minute before I tee up all kind of rumors that will make our parents' pulses quicken. I'm not talking about us...I'm talking about throwing a baby shower for one of my best friends. My rounder figure can be solely attributed to an injured hip and the indulgence in too many glasses of Napa Valley wine. But I digress.

It's no secret that I love to entertain, In fact, said baby shower will be hosted at our very casa just next weekend. And while I feel like I can throw together an affair to remember without too much worry, in this case extended family will be flying in from multiple states, so the pressure to step up to the plate is really on. Although the mom-to-be wants to keep the couples shower relaxed, my worry is starting to mount given I don't have all the details firmed up at this stage, and have just a mere eight days to finalize our plans.

It helps tremendously that I'm co-hosting the event with another hostess with the most-ess, but I still need to get my rear in gear. My mind is buzzing with a list a mile long of recipes to try, groceries to buy, décor arrangement, and more.

What have we done so far?

What's left to do in advance? Uhhh, for starters:


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Comments 14

Last weekend a good friend of ours was celebrating a big birthday and in order to help her ring in the occasion a few of her close friends, lead by her boyfriend, teamed up to plan the details for a memorable bash. The efforts to plan the event began back in February and left no stone unturned to ensure a memorable event. When asked how I would like to participate in my own meaningful way, I immediately knew the perfect way to celebrate the birthday girl's event -- I'll bring the cupcakes! 

Baking and decorating cupcakes is a true passion of mine. In fact, I think I might enjoy making them more than I enjoy eating them! Most of the time I keep it simple, dressing up a recipe using boxed cake mixes. But boxed cake mix and canned frosting wouldn't cut it for this elegant and memorable affair for 50.

While my contribution was a relatively small part of the event, I knew I wanted to do my best to make it a real show stopper. With a theme of red and white check to follow, I took to searching Pinterest for inspiration. A few months back I pinned a recipe for beautiful vanilla cupcakes, made more special with a vanilla and cherry twist. Not only did they sound delicious, but the look and flavor would work well with the red and white theme that had been selected.

With the recipe in hand, as well as several borrowed cupcake tins from very accommodating neighbors (50 is a lot of cupcakes!), I got to work for a whole lot of baking on the morning of the party. If you'd like to give this a whirl, here's a step by step on making your own pink and delicious cupcakes.

I kicked off the baking event as it seems most good baking recipes tend to start out and I preheated the oven to 350 degrees. 

Next, in a medium bowl stir together the flour, baking powder, salt, and baking soda. Once the dry ingredients were adequately combined, I was able to get to the good stuff.


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